-GALL-
1 1/2 c Graham cracker crumbs 1/2 c Butter; liquid

To make encrustation: Mix and pat crust ingredients into spring form pan,
covering the bottom and sides part way up.
For pick: Let cream cheese soften in large roll. Blend 1 cup
sugar and saltiness, beat until fluffy. Add eggs one at a time, blending
well after each egg. Beat in Midori. Pour into crumb insolence. Bake
at 350 F for 50 minutes or until firm in core. Let standpoint 15
proceedings. Reset oven to 450 F. Combine sour emollient, sugar and Midori
for topping. Pour onto coat. Bake another 10 proceedings.
For sugarcoat: Bring Midori and gelatin to boil and cool until viscous.
Place melon balls on cake and spoon glass. Refrigerate and
help.

Yields
12 servings