I subscribe to the free Heritage House heritage@jer1.co.il Innernet
Magazine which I get via e-mail once a month. This month it included two
Rosh Hashana recipes which I thought you might care. Incidentally, if
anyone wants to subscribe to this magazine it can be done through
listproc@jer1.co.il. Personally I enjoy their articles very lots.

INNERNET MAG

Recipes for a Sweet New Yr!

Reprinted with permission from Jewish Action Mag, Tumble 1993, Orthodox
Union of America, New York.

Preheat oven to 350 degrees. Blend milk or milk substitute and honey over
medium oestrus (watch cautiously). Add butter (dairy recipe) or margarine
(pareve recipe). Allow to cool slimly. Beat eggs and add to assortment. Mix
remaining ingredients and add to assortment. Pour batter into greased bundt
pan. Bake for 30 to 35 minutes or until slightly squishy. (Toothpick
inserted into center should come out neat.)