Milk Chocolate Pound Cake

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Milk Chocolate Pound Cake



Ingrients & Directions


1 c Butter (or marg.); softened
1 1/2 c Sugar
4 Eggs
1 Milk chocolate candy bars;
-liquid (1-1/8 oz ea.)
1 c Buttermilk
2 1/2 c Flour, all-purpose
pn Salt
1/4 ts Soda
1 c Pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Boodle, powdery; (opt)


Cream butter and sugar until light and fluffy. Add egg, one at a
time, beating well after each extension. Add melted candy bars and
buttermilk, and mix good.


Combine flour, saltiness, and tonic; add to chocolate assortment, mixing good.
Add pecans, chocolate syrup, and vanilla, blending wellspring.


Spoon batter into a greased and floured 10" tube or Bundt pan. Bake
at 325 degrees for 1 hour and 15 minutes or until through. When cake is
chill, sift powdered sugar over patty, if desired.


REFERENCE: Southern Living Mag, December 1976. Typos by Nancy
Coleman.
Yields
1 bar

This page was published 20.09.2011 in 15:51.