Ingrients & Directions
1/3 c Dried Egg, Whole
1/2 c Nonfat Dry Milk
1 c Millet Repast -- coarsely
Ground
1/3 c Soja -- *
1/2 ts Salt
1 1/2 ts Baking Powder
4 tb Oleo -- Melted
1 c H2o
1. Trust, mix and bag the dry ingredients early. 2. Mix water
into the dry pancake mixture to form a creamy slugger. 3. Stir in the melted
oleo. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than unconstipated flour pancakes.
Yields
1 Servings
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