Mimi's Pound Cake

Mimi's Pound Cake



Ingrients & Directions


1/2 lb Butter (NO subst)
5 Eggs
2 c Cake flour
1 2/3 c Sugar
2 ts Vanilla


Cream butter and dough. Drop in eggs one at a time, stirring after
each. Fold in flour and mix wellspring. Add vanilla. Bake in 350 degree
over for most 50 proceedings. Mrs. Charles E. Phillips

Yields
1 Servings