-BRANDY GLASS-
1 1/2 c Sifted icing sugar
1 1/2 tb Brandy or milk

Cream butter and sugar until light in large mixer bowlful. Add egg, one at a
time, beating well after each summation. Blend in mincemeat and vanilla.
Stir together flour, baking powderize, baking pop, salt and spices. Add dry
ingredients to creamed mixture alternately with e. milk, combining lightly
after each extension. Stir in bats. Turn batter into lubricated 12 cup Bundt
pan or 10-inch tube pan. Bake in 350 oven 55 to 60 proceedings. Cool in pan 10
min. remove from pan. Cool all. Frost with Brandy Sugarcoat

Brandy Glass: Compound 1 1/2 cups sifted icing sugar and 1 1/2 TB brandy or
milk until quiet.