1 Egg; well beaten
1/2 c Sugar
1 c Flour
1 1/2 ts Baking powder
1/8 ts Salt
1/2 c Brown sugar
1 ts Vanilla
2 tb Shortening
1 1/2 c Mincemeat
2 tb Butter
1/3 c Milk

Ointment 1/2 cup white sugar with shortening. Add egg. Sift flour,
measurement, and sift with baking powder and saltiness. Add alternately with
milk, to first assortment. Add flavourer. Melt butter in heavy frying
pan, or cake pan. Spread brown sugar and mincemeat, softened with 2
tablespoons of water if requisite, evenly over pan. Pour cake batter
into pan. Bake in moderate oven (375 F) 30 transactions. Invert and serve
with whipped pick. Eight slices pineapple, 1 1/2 cups fresh or
canned peaches, or drained and pitted cooked prunes may be
substituted for the mincemeat.

Yields
1 Coat