Ingrients & Directions
1 pk (16-oz.) pound cake mix
2/3 c Applesauce
2 Eggs
1 cn (15-oz.) blueberries,
-rinsed and knackered
from Better Homes & Gardens Tasty Timesaving Preparation, published in 1988.
In a large mixer bowl combine cake mix, tripe, and egg. Beat with an
electric mixer on low speed till combined. Then beat on medium speed for 3
transactions. by manus, fold in drained blueberries.
Pipeline 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds
full with pound cake clobber. Bake in a 375 oven for 18 to 20 minutes or
till a toothpick comes out scavenge. Serve tender. Makes 18 to 20.
Yields
1 Servings
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