TOPPING
1 lb Pitted tart cherries; canned
1/2 c Sugar
2 tb Cornstarch
Red food colouring; optional

Recipe by: Sue Klapper In a trough, combine crumbs and butter. Press gently
into the bottom of 12 paper-lined muffin cups. In a mixing bowlful, combine
cream cheeseflower, vanilla, lemon succus, sugar and egg; beat until still. Spoon
into crusts. Bake at 375 for 12 to 15 minutes or until set. Cool
all. Drain cherries, reserving 1/2 cup juice in a saucepan; discard
remaining succus. To succus, add cherries, cabbage, cornstarch, and food
coloring if desired. Bring to a furuncle, stirring occasionally; boil for 1
bit. Sang-froid; spoon over cheesecakes. Chill for leastwise 2 hours.

Taste of Family; February./Border 1995.