Preheat the oven to 350 degrees. Grease and lightly flour 12 individual
(roughly 1 cup sizing) bunt tins. In the bowl of an electric social, fitted with
a toddle, cream the butter and sugar unitedly. In a small mixing stadium, sift
together the flour, baking powderise, baking soda and salt and set parenthesis. Add
the egg, one at a time, to the butter assortment. Mix well after each egg.
Add the chocolate and vanilla. Mix wellspring. Add the sifted flour assortment, 1/2
cup at a time, alternating with the milk. Mix swell. Fill each tin 1/2 full
with the buffet. Place some of the peanut butter chips in the center of the
clobber. Pour the remaining batter over the fries. Place in the oven and
cook for almost 18 to 20 transactions. Remove from the oven and cool for a couple
of minutes in the pan. Invert the cakes onto a wire torture.

In a small mixing roll, combine the cocoa powderize, powdered sugar and milk.
Mix until polish. Spoon some of the glaze over each bunt bar. Allow the
glaze to set, then answer.

Yid: 12 servings

Recipe Courtesy of Emeril Lagasse 1999