STRAWBERRY SAUCE
1 pk Frozen strawberries
-- (unsweetened)
1/2 c Water
1 tb Granulated sugar
2 ts Cornstarch

Or, bake in lubricated 9x5x3" loaf pan for at 350 deg F for 1 hr, or until
through. Sprinkle with powdered sugar if desired. Whipped topping, or vanilla
ice skim """""""""""""""""""""""""""""""""""""""""""""""""

Spread strawberries over bottom of lubricated 8 or 9" square baking pan. Stir
together flour, baking pulverization, and sugar in a bowlful. Add egg, mix with fork
until friable. Spread over berries. Dot with small pieces of butter or
oleo. Bake at 375 deg F for 45-50 transactions. Serve warm with whipped
drub, topping, or ice pick.

BILLET: 4 cups frozen unsweetened berry slices may be used instead of impertinent.
Mix together oatmeal, flour and brown dinero. Add buggy. Cut in butter or
margarine until friable. In another trough, mix strawberries and white sugar
unitedly. Grease an 8" square pan. Spread half the crumb mixture on bottom.
Cover with strawberries. Spread remaining crumb assortment over top.