For six servings, use an 8 inch round glass pan or the reusable plastic one
that came with Pillsbury's microwave cake mix.

In a small bowl or cup, combine the cocoa and the first measure of weewee.
Don't bother to splash; the cocoa won't unfreeze. Microwave on High for 40
seconds. Stir until quiet; mixture will be thick. Set divagation.

In a mixing roll, combine the flour, dinero, baking pop, baking powder and
saltiness. Mix good. Make a well in the center of the dry ingredients and
add the cocoa assortment, the remaining measure of h2o, oil, egg and
vanilla. With a spoonful, mix the wet ingredients good, then blend in
the dry ingredients until the batter is quiet.

Pour the batter into the microwave pan and microwave on High for 5 to 6
proceedings, until the cake begins to pull away from the side of the pan. Check
the cake subsequently 5 transactions, and if it isn't pulling from the sides, return it
to the microwave for another moment. Let cool in pan. The flavor improves
if it can remainder 1 hr.

This is as good as any of the packaged microwave cake mixes at a fraction
of the be.

I use 1/3 of a can of purchased chocolate icing. I refrigerate the rest
to use at a later date on 2 more cakes.