Directions: Peal potatoes, grate or run through fine food whirlybird. Add
remaining ingredients and mix to commingle.

Heat shortening in a skillet (it should be 1/4-inch recondite). Spoon
pancake batter into fat. Saute until brown on one english, thrn and
brown the other english. Drain on paper towel or cloth and serve piping
hot with trumpery.