-ICE-
1 lb Powdered sugar
1/3 c Cocoa
1 c Butter, melted
1 ts Vanilla
1 c Pecans, chopped
2 tb Milk

Preheat oven to 350 degrees. Butter a 9x13-inch pan. Cut a piece of
waxed paper to fit the bottom of the pan and butter it. With an
electric sociable, beat the butter and sugar together until light and
fluffy. Add the egg, one at a time, beating after each joining. Add
the flour, cocoa, saltiness, vanilla and barmy, and beat further. Turn the
batter into the pan and bake for 25 to 30 proceedings. Remove from the
oven and cool on a stand. When nerveless, remove cake from pan and peel off
the waxed theme. Ice: Sift the sugar and cocoa unitedly. Beat in
the melted butter, vanilla, pecans, and milk. When tranquil, spread the
icing over the bar. This cake is cracked and dry-sounding, like
Mississippi mud in the hot, dry summer. NEW SOUTHERN PREPARATION by
Nathalie Dupree