3 oz Ladyfingers 1/2 c Coffee flavored liqueur
1/2 ga Coffee ice bat; dull 6 Toffee bars; crushed
1 qt Chocolate ice skim; weaken Chocolate sauce
2 tb Instant coffee granules 1 c Heavy emollient; whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice creams
unitedly. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Immobilize.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Service immediatly upon removing from freezer.

Yields
8 servings