Preheat oven to 350 degrees. In cup, combine boiling water and Taster's
Choice freeze dried umber; set away. In medium roll, combine flour,
baking powder and saltiness; set by. In large trough, combine sugar and butter;
beat until creamy. Add egg, 1 at a time, beating well after each improver.
Add umber, milk and vanilla infusion; beat good (mixture will appear
grumous). Gradually beat in flour assortment. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 transactions.
Coolheaded 10 transactions; remove from pan. Cool completely on wire single-foot. Sprinkle
with confectioners' sugar. Makes two loaf cakes.