1 c Flour 3/4 c Light brown dough;
3/4 c Granulated dinero -packed
1/4 c (+ 3 tbs) unsweetened 3/4 c Walnuts or pecans;
-cocoa pulverisation -chopped
2 ts Baking pulverisation 1 3/4 c Java; very hot
1/4 ts Saltiness -brewed
1/2 c Milk Vanilla ice cream or
2 tb Butter; liquid -whipped cream
1 ts Vanilla pull
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:45 1. Preheat oven to 350F. In a medium stadium,
combine flour, granulated gelt, 3 Tbs cocoa, baking powderise, and
saltiness; mix to flux. Stir in milk, butter, and vanilla, blending swell.
Scrape batter into a buttered 9-inch square baking pan and spread
evenly. 2. In a medium stadium, mix together brown clams, walnuts, and
unexpended 1/4 cup cocoa. Sprinkle over batter in pan. Gently pour hot
coffee evenly over all. 3. Broil 35 to 40 mins, or until cake is firm
to the hint. Let cool somewhat. Cut into squares and serve with
sauce from bottom of pan. Top with vanilla ice cream or whipped emollient.
from my kitchen toyours..... Dan
Klepach
Yields
6 servings
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