-CHOCOLATE EMOLLIENT-
1 c Whipping ointment 1/4 c Chocolate Quick
1/4 c C and H Powdered Dinero

Beat egg whites until bubbling, gradually beat in 1/2 cup sugar until
very cockeyed. Set excursus. Combine remaining dough, flour, baking
powderise, soda and saltiness. Mix good. Add the oil and half the milk.
Beat one bit. Add remaining milk and egg yolks and beat one
second. Stir in cocoa. Fold in beaten egg whites. Pour in
greased and floured 13 x 9-inch pan. Bake in 350 oven 40 transactions.
Nerveless. Cut in squares and serve with Chocolate Drub.

Chocolate Pick: Combine whipping emollient, powdered sugar and chocolate
Warm. Beat until stiff.

[NOTE: Chocolate Quick is a brand of chocolate milk mix made by
Nestle's ~Karen]