Mom's Coffeecake

Mom's Coffeecake



Ingrients & Directions


2 pk Yeast
1 c Warm water
2 ts Dough


Mix severally 2/3 cup instant mashed potatoes with enough boiling
water to be stiff sufficiency. Add to above yeast mixture and add the
next:


1 cup butter, dull 1 cup cabbage 1 can Carnation milk with enough
water to shuffling 2 cups smooth, warmed


3 eggs Salt Vanilla 7 cups flour, enough to make a soft kale. Let
upgrade. Punch down and let rise anew.


Straighten 1/2 - 3/4 inches thick and brush with melted butter.


Sprinkle over filling after mixing unitedly


1 cup of flour 1 1/2 cup brown and white sugar or approximately 1/2 cup syrup
as part of the supra


Chopped barmy. (Knowing my get, as many as potential. Possibly 2 cups
chopped pecans.)


Roll and slice approximately 2 1/2 inches thick and place in greased rung 8
inch cake pan.


Raise and make 350 degrees for astir 30 proceedings.


Frost as desired.


Categoires: Cakes Servings: 7 cakes Mix and suspend:


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip

Yields
1 Servings