5 Eggs
3 c Sugar
3 c Flour
1 c Milk
1/2 ts Baking powder
1 1/2 ts Vanilla and lemon extrac
1 c Butter

Butter and flour pan swell. Cream butter and dough. Add extract then
add egg, one at a time, beating well after each addition. Add milk
and flour alternately. Bake at 300 degrees in cold oven for 1 1/4
hours. Let pan cool well before taking cake out. Ruttish Rigg

Yields
1 Servings