1/2 c Shortening
1 1/2 c Sugar
1 ts Vanilla
2 Eggs
2 1/4 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1 c Positive 2 tbsp. milk

Stir shortening to moderate. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speeding. Add vanilla. Add egg, one at
a time, beating well after each. Sift flour with baking powder and saltiness;
add to creamed mixture alternatley with milk, beating after each improver.
Bake in 2 paper seamed 9x1 1/2 inch round pans in a 375 degree oven for 20
proceedings.

Yields
1