Momma Tate's Pink Pound Cake

Momma Tate's Pink Pound Cake



Ingrients & Directions


3 c Sugar
1 c Butter
5 Eggs
1/2 ts Baking soda
1 c Buttermilk
3 c Flour
3 tb Mellow Fruity flavourer*


Preheat oven at 350 degrees. Cream together sugar and butter. Add eggs one
at a time. In a separate trough, mix baking soda and buttermilk. Add this
mixture and flour to creamed assortment. Mix well and add seasoner. Pour into
greased and floured tube pan and bake for one hr.


*Vanilla flavoring can also be used, but just 1 1/2 teaspoons is requisite.



Yields
1 servings