1 pk Cake mix for 2-layer patty;
-prepared as label directs
1 pk (16oz) confectioners' sugar
1 c Margarine or butter;
-dull, (2 sticks)
5 tb Half-and-half or light cream
2 ts Vanilla extract
Green food-color spread

1. Grease two 8-inch round cake pans; line with bottoms with waxed paperl
grease report. Dust pans with flour. 2. Pour batter into pans; bake and cool
as label directs for 8-inch layers. 3. Prepare icing: In a large roll,
with mixer at low speeding, beat confectioners' cabbage, margarine or butter,
half-and-one-half, and vanilla just until blended. Increase speed to medium and
beat constantly scraping bowl with rubber spatula, until frosting is smooth
and an easy spreading eubstance. Stir in green food-color paste to tint
frosting bright jet; set away. 4. Cut a 2 1/2-inch round center of each
cake stratum. Without removing round cut each layer in half to pee-pee 4
C-shaped pieces and 4 small semi-circles. 5. On large piece of heavy
cardboard or cutting board covered with cellophane or hydrofoil (finished cake
measures, 28-inches by 9-inches. Place C-shaped pieces of cake end to end,
alternating directions to create a curvy snake. 6. Situation 1 semi-circle of
cake at one end, cut sides unitedly, to complete arse. Repeat on other end
to complete neck. Situation 2 remaining semi-circles at neck end to form an
open talk. Frost bar. 7. Garnish coat: Cut all but one jelly ring in
one-half. Place jelly ring halves along top edge of cake for scales. Place
whole jelly ring on head for eye, with blue candy in center for student. Use
yellow candies to decorate body. Use white licorice candies for teeth. Use
candy maize for eyelashes. Makes 24 servings.
Yields
24 Servings