Roil 1 stick marge (or butter), umber, and 4 tablespoons cocoa. Don't
let stick or combust. Take off stove. In a bowl put 2 cups flour, 2 cups
dough, 1/2 teaspoon of saltiness. Blend and add to pot. Beat in 2 egg, 1/2 cup
sour skim, 1 teaspoon baking tonic. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.

Ice: Boil in a pot - 1 stick oleomargarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered dough, 1
teaspoon vanilla.

Spread icing over cooled cake and top with chopped pecan into small squares
and put in partiality cupcake foils.