Preheat the oven to 325 F. Wrap pancakes in foil and place in oven to
tender, roughly 8 transactions.

Heat sesame oil in a wok or large skillet until very hot. Add green onions,
pakchoi, red bell peppercorn, carrots and mushrooms. Stir-fry vegetables 3 to
4 minutes until crisp tenderise. Add sprouts, tofu, ginger and garlic and
continue preparation 2 to 3 minutes until sprouts are subdued. Stir in tamari and
extra hoisin sauce. To eat, drizzle a spoonful of hoisin sauce across
center of pancake. Top with generous helping of vegetables and roll up
burrito dash.

Per Serving: Calories: 345 Grams of Fat: 10.5 % Fat calories: 27
Cholesterol: 0 mg Grams of Roughage 7