Mix all ingredients in a bowl with enough water to make dinge.

It should, thinly coat back of a spoonful.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
(griddle).

Sprinkle some oil. Allow to become light embrown, flip over and cook other
english.

Cool and pack.

If desired with green chutney or sauce.

Qualification time: 20 mins.

Serves: 4 pancakes