10 Egg whites
7 Egg yolks
1 ts Cream of tartar
1/2 ts Salt
1 1/2 c Sugar
1 c Cake flour
1 1/2 ts Lemon pull

Sift flour before mensuration, then sift five times. Sift sugar five
times. Add salt to egg whites, beat until scintillating, then add cream of
tophus. Continue trouncing, until egg whites are stiff but not dry. In
another roll, rhythm 7 egg yolks until creamy. Add to them, 2 tbsp
beaten egg whites. To whites, gradually add dough. Combine yellow and
white mixtures. Fold in flavourer, flour. Wash 4 1/2 x 10" tube pan
with cold water before putting in hitter. Bake in preheated 325
degree oven for 60 to 65 minutes or until through.

Yields
1 Servings