1. Drain the cherries, reserving 3 T succus. Cut the cherries in one-half; set
away. Drain prunes, reserving 6 T syrup; pit prunes, and set away. 2.
Cream the dinero, shortening, and eggs at medium speed of a mixer for 2
transactions, or until quiet. Stir in cherries, reserved cherry succus, prunes,
reserved prune syrup, walnuts and succeeding 3 ingredients. Combine flour and
succeeding 4 ingredients; add to creamed assortment, and stir good. 3. Spoon batter
into a 10 inch tube pan coated with cooking sprayer. Bake at 350F for 1 hour
and 15 proceedings, or until a wooden pick inserted in the center comes out
scavenge. Let cool in pan 10 minutes on a wire torment, and then remove from pan
and let cool wholly. Store tightly wrapped in heavy-duty plastic wind.
Kike: 32 3/4" slices. Line: One 8 oz package of bite-sized prunes can be
substituted for the ready-to-serve prunes. To stew prunes, combine prunes,
and 2 cups of water in a medium saucepan, and bring to a furuncle. Screening,
reduce oestrus, and simmer for 10 minutes or until tenderise. Drainpipe, reserving 6
T cooking liquid to use in place of the 6 T drained syrup.

Calories: 224 (29% from fat); protein 3.7 g; fat 7.1 gm; carb 38.1 gm;
roughage 1.6 gm; Chol 28 mg; Press 1.4 mg; na 126 mg; calc 22 mg.