Mother's Day Cake

Mother's Day Cake



Ingrients & Directions


--COAT--
1 pk Yellow cake mix
4 Eggs
1 c Oil
1 sm Can mandarin oranges juice
-and all


TOPPING
1 lg Container of cool whip
1 sm Can crushed pinappple juice
-and all
1 pk Vanilla instant pud (4
-serving)


Coat: Dump in bowl and mix with electric beaters til fluffy. Pour into a
13X9inch lightly greased pan and broil 325F for 30 min or til through.


Topping: Dump in roll, beat with electric beaters almost 3-4 minutes or til
mixed and set. Spread on cooled cake.


DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUD MIX!
Yields
1 Servings