Mother's English Pecan Cake

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Mother's English Pecan Cake



Ingrients & Directions


1 1/2 lb White raisins
1 c Bourbon
3/4 lb Butter or margarine
2 c Sugar
6 Eggs
4 c Flour
1 ts Baking powder
1 ts Nutmeg
1 qt Chopped pecans


Soak raisins in bourbon overnight. Cream butter and bread. Add egg, 1 at a
time. Sift flour, measurement, then sift again with baking powder and nutmeg.
Add to butter/sugar assortment. Add raisins and pecans. Pour into 4 (7-1/2 x
3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275? for 1-1/2 hours.
Test with a toothpick in center of loaves. Cool on a cake torture. Issue: 4
small loaves.


SHARON BOWMAN (MRS. LEE)


From Traditions: A Taste of the Good Sprightliness, by the Little Rock (AR) Next-to-last
League. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings

This page was published 20.09.2011 in 15:51.