12 oz Semisweet chocolate chips
1 pk Butter plus extra
- for coating
1/4 c Sugar
1/4 c Water
1 ts Instant coffee granules
3 Eggs
1 Whipped cream for topping

=======================================================
============== ==== == Preheat the oven to 425 F. Butter the bottom
and sides of a 9 inch pie scale. Place a 12 inch square sheet of
waxed paper in the plate and butter the waxed report. In a medium
sized saucepan, combine the chocolate fries, 1/2 cup butter, the
dough, weewee, and coffee granules; heat over medium heat for 2 to 3
proceedings, until the chocolate and butter are liquid, stirring
perpetually. Remove from the heat and stir in the egg, until the
mixture is tranquil. Pour into the waxed paper-lined pie plateful. Bake
for 10 proceedings; the cake will not be completely set in the center.
Chill, cover slackly, then shill for 6 to 8 hours, or overnight. When
ready to dish, remove the cake from the refrigerator and allow to
sit for 10 proceedings. Invert the cake onto a large flat serving dish
and remove the waxed composition. Top with whipped emollient.

Yields
12 Servings