Mr Food's Homemade Cinnamon Pancake - 9/13/95

Mr Food's Homemade Cinnamon Pancake - 9/13/95



Ingrients & Directions


Heart4Hom@aol com---
Mix:
5 c All-purpose flour
1 1/4 c Instant dry milk -- nonfat
1/3 c Sugar
2 tb Baking powder
1/2 ts Ground cinnamon
1 tb Salt
For pancakes, to 1 1/2 cups
Mix, adject:
1 Egg
1 c Water
3 tb Oil


Combine all mix ingredients in a large bowlful; mix wellspring. Place in a large
airtight container and store in a cool dry post. Use within 6-8 months.


Hymie: 7 cups mix


To make a few batches of Homemade Cinnamon Pancakes:


Place the pancake mix in a medium-sized stadium. In a small stadium, combine the
egg, weewee, and oil. Add to the pancake mix and blend swell, blending in
more water if thinner pancakes are desired. Let symbolise 5 transactions. Cook
pancakes on a hot griddle or in a large skiller (that has been coated with
non stick vegetable sprayer) for 3-4 transactions, or until browned on both sides.


Yield: 10-12 4-edge pancakes



Yields
12 Servings