
3 c All-purpose flour
2 c Sugar
1 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
3 md Ripe bananas, diced
- (most 2 cups)
1 1/2 c Vegetable oil
1 1/2 ts Vanilla extract
8 oz Crushed pineapple,
- undrained
2 Egg, lightly beaten
=======================================================
============== ==== == In a large stadium, with a spoonful, stir together
all of the ingredients except the egg. Add the eggs and stir until
well combined. Pour the batter into a 9" x 13" baking dish or a
10-inch Bundt pan that has been coated with nonstick baking spraying.
Bake for 60 BILLET: Serve as is or top with whipped cream or your
favorite fresh or thawed frozen yield.
Yields
12 Servings
