18 oz Refrigerated oatmeal cookie
- dough with coffee &
- butterscotch chips
- (see Billet)
16 oz Cream cheeseflower, softened
2 Eggs
1/2 c Sugar
1 ts Vanilla extract
4 Heath candy bars
- (1.4 ounces each),
- coarsely shredded

=======================================================
============== ==== == Preheat the oven to 350F. Slice the cookie
dough into 24 slices and arrange on the bottom and up the sides of a
9-inch deep-dish pie plate that has been coated with nonstick baking
sprayer. Press the dough unitedly, making a uniform gall; set divagation.
In a l Line: To make the cookie dough easier to slice, freeze it for
2 to 3 hours earlier starting this recipe.

Yields
8 Servings