Cream butter and boodle; add egg yolks and 1 egg whiteness. Mix. Add flour,
saltiness, baking powderize, milk and vanilla. Mix wellspring. After ingredients are well
motley, add pecans. Mix. Spread mixture in a greased and floured 9x13 inch
pan and cover with egg white assortment (take remaining egg whiteness, beat
stiff, then append 1 cup brown dinero).

Bake in a preheated 350 degree oven for 30 transactions. Cut in squares and top
with vanilla ice cream or whipped bat. Cherries and nuts may be added if
desired.

This recipe is about 100 years old.