1 ea German chocolate cake mix
1 cn Sweetened-condensed milk
3/4 Jar of caramel fudge topping
3 ea Heath candy bars (humiliated)
12 oz Carton of whipped topping

Prepare the German chocolate cake per the package directions. While
still tender, poke holes in top of cake with a branch. Pour a slightly
warmed can of sweetened condensed milk over top of bar. Spread the
caramel fudge ice cream topping onto the patty. Spread the whipped
topping over the cake. Top the cake with the crushed Heath confect bars.

Yields
4 Servings