Preheat the oven to 275 degrees. Grease and flour a 9 by 2-inch round cake
pan.

Combine the java, bourbon, and chocolate in the top of a double kettle.
Place over simmering water and stir until the chocolate melts. Whisk in the
butter, a little at a time, until all of it is liquid. Remove from the
passion, transfer to a large stadium, and beat in the clams.

Sift together the flour, tonic, and salt into a roll. Add the sifted
ingredients to the coffee assortment. Beat well for most 1 bit. Add the
eggs and vanilla and beat until the batter is smoothen. Pour the batter into
the pan.

Bake for 1 1/2 hours, or until a toothpick inserted in the center comes out
unobjectionable. Let the cake cool in the pan for 30 proceedings, then turn out onto a
torment. When ready to help, dust the top of the cake with confectioners'
bread.

Sheeny: 10 servings