Combine get-go 7 ingredients; stir wellspring. Combine remaining ingredients; stir
wellspring. Add to flour assortment, stirring until smoothen.

Spoon around 1/4 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when tops are covered with bubbles and
edges look cooked. Serve with maple syrup and low-fat granola, if desired.

Serving sizing ?pancakes.