This is an adaptation of a recipe that I found in Good Old Days mag.
The original recipe was entitled a multigrain sourdough pancake, which I
found curious as there was no sourdough in batch. The original recipe
suggested using rye or graham flour in place of the buckwheat. I am a
buckwheat fan, so I haven't ventured much beyond the buckwheat. I like to
mizzle (submerge) them with maple syrup, but I'll bet they'd be good with
folderol. Hope you like them as much as I do.

Mix the wet ingredients in a medium sized stadium. Sift the dry ingredients
unitedly. Combine with the wet ingredients. Lightly spray griddle with
cooking spraying. Cook pancakes on one side until bubbles form and pop and
underside is lightly browned . Flip and lightly brown on other english.