Beat egg, milk, oil and pinch of salt in stadium. Add all-purpose flour and
pastry flour and mix good. Add vanilla and sugar and mix swell. Swarm 1/3 cup
batter per cake onto greased skillet and cook over medium heat until golden
browned, 3 to 4 transactions. Turn and cook until golden brown on other slope, 2 to
3 proceedings. Yields 10 to 12 cakes.

Each of 12 cakes: 109 calories; 72 mg na; 109 mg cholesterol; 5 grams
fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fibre