2 c Flour
1 Egg
1 ts Baking soda
1/2 ts Salt
1 tb Sugar
2 c Buttermilk/sourmilk
1 1/2 tb Oil

Using a processor or liquidizer. Put liquid ingredients in offset. Add dry
ingredients and blend or process till mixed. If too thick add a little more
buttermilk or tartness milk.

Yields
4 Servings