-GALL-
16 Graham balmy*
4 tb Butter

FILLING
1 lb Cream cheese
1 pt Sour cream
1 c Sugar
2 tb Flour
1 ts Vanilla
2 tb Lemon succus; fresh is best
5 Eggs
1 pn Saltiness

*Could use Cinnamon Crisp Cookies rather.
Blend the sour cream and cream cheese well and add the egg yolks (which
have been beaten offset) and the other ingredients. Whip egg whites until
stiff and fold cheese and yolk mixture in CAUTIOUSLY. Make sure it is all
incorperated. Pour into a springform pan and bake at 350 degrees for one
hr. Then leave door closed for one minute; and then oven door ajar for
last5 hr (3 in all). Cake is creamy and smooth and may crack a bit on
top. Good reason to make a strawberry topping.

This cake was given to Jeannie Toll by one of Mort's old girlfriends about
37 years since. She gave it to me when Mort and I told her about our
engaement...hence the style. Betty Mondress gave me her 'recipe' card as
mine dissappeared years gone. I used my copy of the LEVITTOWN SISTERHOOD
COOKBOOK; (Pa..circa 1957) until it disintegrated. Of course i submitted it
as my own...G. Ellen; did you know that? Mom was 'bad'in her younger
years!!!