FILLING
1 1/4 lb Cottage cheeseflower, well drained
1/2 c Sugar
2 Eggs
1 ts Vanilla
2 tb Cointreau

TOPPING
1 c Yogurt
2 tb Sugar
1/4 ts Vanilla

Preheat oven to 350.

GALL: Mix crumbs, oleo, cinnamon and bread. Press into bottom of a
10 inch spring form pan.

PICK: In processor, blend cheese til smoothen. Add sugar OR equivalent
artificial sweetener and blend til smoothen. Add eggs then vanilla and
liqueur. Pour over insolence. Bake for 30 proceedings. Cake will appear slightly
puff. Do not allow to embrown. Remove and let rest for 5 proceedings. Make
topping by blending all ingredients. Artificial sweetener can again replace
the sugar if desired. Spoon over coat. Broil 5 minutes thirster. Cool to room
temperature and chill over night. Serve with any yield topping desired.