Crumb together the butter and 1 cup of the flour. Press the crumbs
into an 8 x 8" greased cake pan to form a flat pastry crust and bake
at 350 F for 10 mins, or until golden embrown. Combine the remaining
ingredients. Pour over the crust and continue baking approximately 20 mins,
or until light brownish. Nerveless, remove from pan, and spread with butter
icing. Cut in squares and relish.