Make Duncan Hines yellow cake in two rung 9" cake pans. Bake as usual.
Coolheaded. Cut layers in half with a thread to made four thin layers tally. Mix
unitedly: 2 C. dough, 2 C. coconut, 2 C sour ointment. Setting one cup of
mixture parenthesis, ice in between all layers, and put a little bit on top. Mix
the remaining cup of the mixture with 12 oz. Cool-Whip and ice entire cake
(outside and top). IMPORTANT: Refrigerate three days in covered container.
I use a large Tupperware Patty Saver.