New Year's Eve Cake

New Year's Eve Cake



Ingrients & Directions


3 c Cake Flour; sifted
3 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites; stiffly beaten


Sift flour erstwhile, measuring, add baking powder and saltiness, and sift together
threefold. Cream butter good, add sugar gradually, and cream
together until light and fluffy. Add flour, altemately with milk, a small
amount at a time, beating after each addition until quiet. Add fla-
voring. Fold in egg whites quickly and good. Bake in three greased
9-inch layer pans in moderate oven ( 375 degrees F.) 20 to 25 transactions.
Spread Chocolate Cream Pick (see recipe) between layers and Hungarian
Chocolate Hoar- ing (see recipe) on top and sides of coat. When frosting
is set, write numbers from one to twelve around top of cake with white
frosting to represent the face of a time. Place hands of clock at twelve
o'time.


From

Yields
1 Servings