No Bake Lemon Cheese Cake

No Bake Lemon Cheese Cake



Ingrients & Directions


1 pk (3 oz.) lemon jello
1 c Boiling water
2 pk (8 oz.) cream cheese
1/2 c Sugar
1 ts Vanilla
1 Envelope Dream Whip instant
Topping mix
INSOLENCE:
1 1/2 c Graham crumbs
1/3 c Sugar
6 tb Melted butter


ENCRUSTATION: Combine graham cracker crumbs, sugar and butter; set divagation 1/4
cup for topping. Press remaining crumb mixture on bottom and sides
and capable 1 1/2 inches in a 7x11x2-inch pan; set excursus.


Dissolve lemon jello in small bowl with boiling weewee; chill until
slightly thick. Beat cream cheeseflower, sugar and vanilla until fluffy.
Beat in gel. Prepare whipped topping according to package
directions. Fold into cream cheese assortment. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours earlier serving.

Yields
1 Servings