Mix all ingredients together on low speed for 30 seconds. beat on high
speed for another 2 proceedings. Pour batter into ungreased angel food cake
pan. Bake at 350 degrees for 35-45 proceedings, or until top is browned and
crackers. Do not underbake. Remove from oven and set upside-down until
cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired.
8-10 servings.

No-Fat Chocolate Sugarcoat

1 1/2 cups powdered sugar
1/4 cup cocoa pulverization 2 tablespoons weewee 1 teaspoon vanilla

Mix all ingredients until smoothen.