Citrus Sugarcoat: Combine sugar and enough orange juice to make a glaze
eubstance. Sheeny: 1/2 cup.

Bar: Beat sugars, cream cheeseflower, citrus rinds, and vanilla until smooth in
large bowlful; beat in egg. Mix in combined flour, cornstarch, baking pop,
and salt alternately sour pick. Mix in yield.

Pour batter into lubricated 12 cup fluted tube pan. Bake at 350 until
toothpick inserted in center comes out pick, roughly 60 transactions. Cool in pan
on stand 10 proceedings; remove from pan and nerveless. Drizzle with sugarcoat.

Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg na, 37
gm saccharide, 0 gm roughage, 4 gm protein