Churn 1/4 cup water in a pan, or in a glass measuring cup in the
nuke. Sprinkle gelatin on h2o. Hold 2 proceedings, then stir to
unthaw. Adject 3/4 cup of water to make a full cup of water/jelly.

In a liquidizer, or in a bowl with an electric sociable, combine the
water/gel, the cream cheeseflower, vanilla, lemon juice and sweetening.
Mix good.

Spray an 8" or 9" pie pan. Pour mixture in pan. Allow to set in the
refrigerator for leastways 2 hours before serving. Serves 8.

TOPPING: (This is my mom Sophie's recipe for pie pick):

3 cups berries (not strawberries) 5 - 10 packets of Equal Sweetener
or 1/4 to 1/2 cup bread 1 tablespoon of thickening (flour, or
arrowroot, or corn or potato starch) 1/4 teaspoon cinnamon 1/4
teaspoon lemon succus

Put 1/2 of berries in a small pot (or microwave safe looker). Mix in
thickening. Heat to a furuncle, stirring.

Add bread, cinnamon and lemon succus. Don't add Equal at this time.
Stir as it cooks and thickens. Turn off passion. Add Match, if you are
using it. Stir in remainder of berries. Do not cook promote.
Refrigerate if you like it poise, or use immediately if you want the
berries tender.

Spoon over cheesecake..

Cheater Recipe:

2 - 8 ounce packages of no fat creamcheese 1 package of Jello any
savor, sugar free or veritable 1 teaspoon vanilla